Cambodian Foods

Bok Svai Kchei
(Green mango relish)
 

 Ingredients:

2 Tablespoons lime juice 1 Tablespoon sugar 4 Cloves garlic, minced 6 Fresh hot chili pepper or to your taste (option) 1 Large green mango ,peeled and juliennes 1 Roma tomato, sliced thin 1 Tablespoon fish sauce fish sauce 1 tablespoon shrimp paste 1 salty crab little crab (kdam pait)

 Preparation:
     We have three Method to make Bok Svai  Kchei. Please, Selected your flavor and follow direction below :
    • WITH FISH SAUCE. (Tirk trey):

       1. - In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
           - Using mortar and pestle to pounded garlic and chili pepper together, add ˝ amount mango and tomato, pounded and 
            stirs it lightly. - In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce
            on top, mix well before serve
    • WITH SALTY CRAB. (Kdam pait)

  2. - In a small bowl, mix lime juice with sugar, mix well and set it a side.
           - Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ˝ amount mango and
             tomato, pounded and stirs it lightly.
           - In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well
             before serve.
    • WITH SHRIMP SAUCE. (Kapi):

  3. - In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapi) together, mix well and set a side.
           - Using mortar and pestle to pounded garlic and chili pepper together, add ˝ amount mango and tomato, pounded and
             stirs it lightly.
           - In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top,
             mix well before serve.