Cambodian Foods

 Kdam Ktis
  (Crab Cream)  

 Ingredients:

 Preparation:

1. Clean pickled crab, chopped leg, and take nail discard.

2. Mince garlic powder, carve green pepper to four pieces, and soak in the water.

3. When saucepan hot, put first coconut cream to decoct become thick, then put the pickled crab, sugar, seasoning, keep it for a few minutes.

4. Add chili, garlic then squeeze the lemon when you put into plate.