Cambodian Foods Cambodian Foods


Cambodian Foods

Lap Khmer
 

 Ingredients:

 
  • 1Tablespoon vegetable oil.
  • 1 Clove garlic, minced.
  • 2 Tablespoons fresh minced lemon
        grass.
  • 1/2 Cup of water.
  • 1 Tablespoon creamy style pickle fish.
  • ˝ kg Lean beef, slices thin.
  • 1/3 Cup fresh lime juice.
  • 1 Teaspoon fish sauce.
    		•
  • 1 Tablespoon sugar. .
  • ˝ Vidalia (sweet onion) or red onion,
        slice thin.
  • 1 cup chopped Asian long string bean.
  • 2 Cups bean sprouts.
  • 2 Tablespoons roasted rice powder.
  • 1 Cup chopped mix mint, sweet basil.
  • Chopped hot chili pepper.

    •  Preparation:

    1. Heat up a small sauce-pan.

    2. Add oil, garlic and lemongrass, stirs well, add water and pahok, simmering till sauce bubbling, removed sauce from hot stove and set a side.

    3. Squeezes all the blood out from meat, put un-cook beef in side a large bowl, pour fresh lime juice over raw beef, stirs well and set a side for five minutes.

    4. Add fish sauce, sugar, onion, stirs, add string green bean and bean sprout, stirs well.

    5. Add prepared pahok( sauce, stirs, add roasted rice powder and mix herbs, stirs well and top with chili pepper before serve.


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