Cambodian Foods

Pahok Kreoung Ktis
 

  Ingredients:

  Preparation:

1. Mix together pahok (mince) and pork.

2. Using mortal and pestles to pounded, and crushed garlic, red onion, Chinese parsley, lemon grass, chili pepper, turmeric, red Chili powder and pounded krasang ( a large spiny tree with flat, round, sour fruit) with kreoung (all of the species that you already pounding).

3. Grind meat of smoked fish, and roast peanut powder.

4. Decoct coconut cream then, stir pork , kreoung ( all of the species that you already pounding), smoked fish, peanut, pour fish sauce, sugar, seasoning till dry water (non water).

5. Put it in bowl and serve with rice.