Cambodian Foods

Sach Ko Luc Lac
(Khmer Hot Beef Salad).
 

  Ingredients:

½ kg Sirloin beef, sliced thin ½ Teaspoon soy sauce ½ Teaspoon fish sauce ½ Teaspoon sugar ¼ Teaspoon salt ¼ Teaspoon black pepper ¼ Cup water 1 Tablespoon white vinegar 1 Tablespoon sugar ¼ Teaspoon salt

¼ Teaspoon salt ½ Tablespoon cornstarch 1 Small bunch lettuce, chopped 2      inches in length 1 Cucumber, sliced 2 Tomatoes, thinly sliced 1 onion (sweet onion), sliced 4 Cloves garlic, minced 3 Tablespoons vegetable oil

  Preparation:

1. In a large bowl, mix sliced beef with soy sauce, fish sauce, sugar, salt and black pepper, mix well and set a side.

2. In a small bowl, mix water with vinegar, sugar, salt and cornstarch together, mix well and set a side.

3. In a large plate or platter, arranges cucumber, tomatoes and ½ amount sliced onion, and put lettuce in the middle of plate, set a side.

4. Heat up a wok in high temperature. When wok is hot, add oil, garlic, onion, marinated beef, stirs and cook beef to your liking.

5. Add vinaigrette sauce with beef, stirs till sauce thicken.

6. Serve immediately with rice.