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Cambodian Foods

Sach Ko Char Spei Khiev
 

 Ingredients:

 
  • ½ kg Lean beef, thinly sliced.
  • 1 kg Chinese broccoli. Separate the stems and leaves, chopped.
  • 2 Cloves garlic, minced.
  • 1 Yellow onion, sliced.
  • 2 Tablespoons cooking oil.
  • 1 Tablespoon fish sauce.
  • 1 Tablespoon soy sauce.
  • 1 Tablespoon oyster sauce.
  • 1 Tablespoon sugar .
  • ½ Tablespoon cornstarch.
  • ¼ Cup of water.
  • ¼ Teaspoon black pepper.
    		•

    Sach Ko Char Spei Khiev

     Preparation:

    1. In a small bowl, mix cornstarch with water, oyster sauce, fish sauce and sugar. Set aside.

    2. Mix the meat with garlic, and soy sauce in another small bowl. Set aside.

    3. Heat up a wok or skillet on high temperature. When hot, pour cooking oil.

    4. Sauté onion, broccoli stems and beef.

    5. Add Chinese broccoli leaves. Stir and cover with lid for a few minutes.

    6. Pour the mix sauce on top. Stir well till sauce thickens. Sprinkle with black pepper.

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