$1= 4000R
Cambodian Foods Cambodian Foods


Cambodian Foods

Samlor Kor Ko
 

 Ingredients:

 
  • 1 Medium catfish or 1 kg fillet any kind fish
  • ½ Chicken. Cut chunks bite size.
  • 6 Cups of water.
  •  Pumpkin. Peeled and cut cubes.
  •  Long String Beans. Cut 2 inches in length.
  •  Egg plant. Peeled and cut an inch length.
  •  Collar green leaves, . spinach, or any
         green leaf vegetables that you like.
         Chopped.
  • Garlic. Minced.
    		•
  • Lemon Grass (minced).
  • 2 Tablespoons cooking oil.
  • 3 Tablespoons roasted rice powder.
  • 3 Tablespoons pahok.
  • 2 Tablespoons fish sauce.
  • 1 Teaspoon sugar.
  • 1 tablespoon fresh grated turmeric roots.
  • 2 Kaffir lime leaves.

    		•

     

     Preparation:

    1. Using mortal and pestles to pounded and crushed garlic, lemon grass, chili pepper, turmeric powder and kaffir lime leaves together by hand, or blend in food processor till very fine.

    2. Heat up a large soup pot. When it hot, add cooking oil.

    3. Sauté mix spices with onion and chicken meat. Stirs well.

    4. Seasoning chicken meat with fish sauce, pahok, roasted rice powder and sugar.

    5. Pour 6 cups of water in the pot with chicken and cook till meat tender.

    6. Add fish, pumpkin, sweet potato, and eggplant.

    7. Stirs and simmering till fish and sweet potato tender.

    8. Add string bean and collar green leaves or spinach.

    9. Stirs gently so fish meat not break apart.

    paypal
    About Us Advertise E-mail Support GuestBook Links Tell A Friend Check Mail



     

    GoCambodia.com
    170 Norodom Boulevard, Phnom Penh 12301, Cambodia
    Phone: +855 23 212004, Fax: +855 23 212005
    sales@GoCambodia.com