Cambodian Foods

Samlor Ktis Tambaong
(Samlor Ktis Bamboo Shoot)

  Ingredients:

  Preparation:

1. Cut the chicken until be the small piece (chicken carve), and clean the leaves of mint (keep only leave).

2. Carved bamboo shoot and slice to medium for eat; then through its into port with boil water for third or fourth time in order to cut the Acid of bamboo shoot down; after bamboo shoot cooked please keep its in the plate or something else due to dried (non water).

3. Red chili (through away the pit); pounding with rumdeng (kind of ginger), garlic, smooth salt and little of kapi (if you want to add pahok is fine depend on yours).

4. Grate coconut and do the wring to dry due to make the easy condition to take the water coconut cream from, then take it (coconut cream) to steam with species; and wait until it come to be thick/large jar, after boil please throw the chicken in and do the stir as be good smelt and put the second coconut cream in the port for steam until the meat of chickenapproach be tender, after the boil of cooked been again please used the bamboo shoot, lemon grass, fish sauce, sugar, seasoning, kaffir lime leave.

5. At the end of cooking please do the waiting until boil again-cooked and do the test by your favorites, after take it down please through the mint on.