Cambodian Foods

Tirk Kreoung ( Khmer)
 

 Ingredients:

 Preparation:

1. First, Grilled or boiled fish.

2. When fish cooked, put fish in a large bowl and use a fork to break up fish meat.

3. Using mortal and pestles to pounded on garlic, lemongrass and hot chili pepper together.

4. Add oil, prepared lemon grass mixture and fish, stirs well in a small sauce-pan.

5. Add water, sugar, lime juice and creamy pickle fish. stirs well and simmering till sauce bubbling.

6. Add sweet basil leaves, stirs and remove from heat. Top with peanut before serve.