Cambodian Foods

Trey Char Tirk Kreoung
(Spricy CoConute Fish)
 

   Ingredients:

Fresh  lemon grass (mince) Kaffir lime leaf. Fresh Galanga Root. 1 Small yellow onion, chopped.  Garlic, peeled.  Chili pepper (option). Red pepper (soaked in warm water).

1 Cup water. 2 Tablespoons vegetable oil. Catfish nuggets or catfish. 1 Cup coconut milk. 1 Tablespoon palm sugar. 1 Teaspoon shrimp paste (option). ¼ Teaspoon black pepper.

  Preparation:

1. In a blender, put lemon grass, kaffir lime leaf, onion, garlic, chili pepper, red pepper and water, blended it well and set it a side.

2. Pre-heat a large skillet.

3. When it hot add oil and catfish nuggets, stirs till fish lightly brown.

4. Add mix sauce and coconut milk, stirs well.

5. Seasoning with fish sauce, sugar, shrimp paste and black pepper.

6. Simmering till sauce reduced.