Cambodian Foods

Treyras Curry
 

 Ingredients:

 Preparation:

1. Clean triras (kind of fish) well, and cut into small pieces.

2. Eggplant need to peel the bark( keep some bark); then cut string bean.

3. Using mortal and pestles to pound stalk lemongrass, red chili, shallot curry paste powder after put kapi (little bit).

4. When saucepan hot, pour kreoung (all of the species that you already pounding) , meat of fish, first coconut cream to decoct after put kreoung ( all of the species that you already pounding) , meat of fish, second coconut cream, eggplant and string bean stir together.

5. Add fish sauce, sugar, salt, seasoning, tamarind (little bit) and keep it till tender.

6. Serve immediately with steamed rice.