Cambodian Foods

Cray Fish Salad
   ( Shrimp Salad)  

 Ingredients:

 Preparation:

1. Chopped shrimp's moustache, tail and boil in hot water.

2. Roast garlic, Shallot, chili and then pound together.

3. Clean leaf basil, bean sprout well, boil in hot water, grill pahok put in small plate, squeeze the lemon, pour fish sauce, sugar, garlic (that pound already) stir together.

4. Mix shrimp, basil leaf, bean sprout, and pour pahok sauce

5. Immediately taste the result depend on your favorite.