Cambodian Foods

Phlea Trey
( Phlea Fish)
 

     Ingredients:

  Preparation:

1. Cat of fish cut into small pieces (only fish meat), squeeze with salt and lemon sauce.

2. Clean basil, salad well, and bean sprout who need to through a tail away, grind peanut, slice stalk lemongrass, green pepper and onion carve to two pieces.

3. Roast rumdeng (king of ginger) then, pound it with garlic, chili powder.

4. Squeezes water out from fish, put fish meat in side a saucepan with rumdang (kind of ginger).

5. Add fish sauce, sugar, seasoning, immediately taste the result depend on your favorite.

6. Finally, put saucepan down, pour fish meat, bean sprout, lemongrass, peanut, green pepper, onion into saucepan then mix together.